PAPADUM AND CHUTNEY (V) (D)
£4.50
(Broken pieces of popadums of different varities served in a basket along with chutneys)
PAPADUM AND CHUTNEY (V) (D)
(Broken pieces of popadums of different varities served in a basket along with chutneys)
DAHI PAPDI (V) (G, D)
(Crisp fried dough wafers topped with diced boiled potatoes, a dallop of yogurt and mint chutney with Indian seasoning) / Gluten
PANEER PAKODA (V) (D)
(Fresh marinated Indian cottage cheese fritters served with mint chutney)
PANEER TIKKA (V) (D)
(A traditional and classic kebab. Indian cottage cheese marinated in chillies and garlic)
KESARIYA PANEER TIKKA (V) (D)
(Indian cottage cheese marinated in yogurt, cream and saffron)
HARABHARA KEBAB (V) (D, N)
(Palm-sized roundlets of spinach, paneer and potato with spices, deep fried) Nuts
TANDOORI PHOOL (V) (D)
(Caulifower forets marinated in yogurt and spices)
SABZ TIKKI (V) (D)
(Fresh boiled potatoes and mixed vegetable roundlets, served with mint chutney)
SOYABEAN KEBAB (V) (SO) (D)
(Fried Samosa topped with masala chickpeas, served with yoghurt, mint chutney and tamarind chutney)
SAMOSA CHAAT (V) (G, D)
(Fried Samosa topped with masala chickpeas, served with yoghurt, mint chutney and tamarind chutney)
PANEER MAKHANI (V) (D)
(Fresh Indian cottage cheese cooked in a rich and creamy tomato gravy)
PALAK PANEER (V) (D)
(Fresh Indian cottage cheese and spinach cooked with tomatoes and spices)
KADHAI PANEER (V)(D)
(Fresh Indian cottage cheese cooked with diced onions, peppers and a selection of spices)
BHINDI DO PYAZA (V) (D)
(Okra tossed with diced onions, with a combination of garlic and spices into a semi liquid masala)
SABZ SANGAM (V) (D)
(Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander)
MATAR MUSHROOM (V) (D)
(Green peas and mushrooms cooked with blend of onion and tomatoes mixed with chef special spices)
DEGREE DAL (V) (D)
(Black lentils cooked overnight on a tandoor and then fused with tomato puree, ghee, and cream)
CHICKEN MANGO CHAAT (D)
(Diced fresh tandoor cooked chicken tossed with diced mangoes and assorted vegetables)
CHICKEN PAKORA (D)
(Marinated chicken fritters served with mint chutney)
PRAWN PAKORA CHAAT (CR, D)
(Marinated fried prawns, tossed with pickled onions and coriander)
CHICKEN TIKKA (D, M)
(One of the famous Indian Kebabs. Boneless chicken thigh meat marinated in yogurt, fenugreek leaves and Indian spices) / MUSTARD
ANGARA WINGS (D, M)
(V-shaped chicken wings marinated in blazing chilly paste yogurt and special spice assortment) / MUSTARD
MURGH MALAI KEBAB (D)
(Mouth-watering chicken breast kebab marinated in cream and cheese)
HARIYALI TIKKA (D)
(Tender chicken thighs marinated with thick yogurt, green herbs and secret spices of chef)
TANGDI KEBAB (D)
(Soft chicken drumsticks marinated in fresh yogurt, cheese and flavoured with cardamom and secret spices)
MAHI AMRITSARY (F, D, M)
(A fine delicacy from Punjab. Shallow fried White Fish marinated in Carom seeds and Indian spices) / MUSTARD
TANDOORI JHINGA (CR, D)
(King Prawns overnight marinated in fresh yogurt and tandoori spices)
BOTI KEBAB (D)
Fresh Diced lamb marinated overnight in tandoori spices and herbs, cooked on skewers in clay oven)
CHICKEN TIKKA MASALA (D, M)
(Chicken tikka cooked in a spicy tomato and onion masala gravy with fine Indian spices, flavoured with dried fenugreek leaves) Mustard
MURGH KORMA (D, N)
(Diced chicken cooked in yogurt and cashew nut paste, flavoured with cardamom and light spices) Nuts
MURGH KHADA MASALA
(Consisting of diced chicken cooked with whole garam masala in a tomato and onion)
SAAG GOSHT (D)
(Tender sliced lamb meat cooked with spinach and various spices)
LAMB BHUNA
(Diced lamb cooked in a blend of tomatoes, onions and Garam Masala)
KEEMA KALEJI
(Diced soft lamb liver and fresh lamb mince cooked to perfection with Indian herbs and spices. A unique delicacy for meat lovers)
KADHAI PRAWN (CR)
(Prawns cooked with onions, tomatoes, diced peppers and Garam Masala)
MALAI KOFTA (V) (D, N)
(A mouth watering vegetarian Indian dish derived from the Middle East. A mix of paneer and potatoes stuffed with dry fruits and shaped into a sphere in a rich buttery smooth and silky tomato gravy)
MEEN MALAIKARI (F, M)
(Freshwater fish cooked with Indian spices and coconut milk, tempered with mustard seeds and chillies)
LAAL MAANS (D)
(This fine delicacy is from the Indian state of Rajasthan, known for its rich Royal culture and its rich and spicy food. This dish is made from lamb meat on bone cooked with a whole Red Chilli paste and the Chef's Secret Spices)
MURGH CHANGEZI (D, N)
(A dish invented during the reign of the Mughal Emperor, Changez Khan, and has carried the dynamic flavour of the time through centuries. A very rich dish made with cream, onions and dry fruits, spiced with whole Red Chillies) Nuts
CHICKEN DUM BIRYANI
LAMB DUM BIRYANI
VEG. DUM BIRYANI (V)
CORN PALAK (V)
(Baby corn and fresh spinach cooked together with onions and tomatoes)
DAL PANCHRATANI (V) (D)
(Mix of five lentils cooked on a slow ?ame with onions, tomatoes and green chillies)
PINDI CHOLE (V) (D)
(Flavoured chickpeas cooked with a combination of spicy and tangy Indian spices)
GULAB JAMUN (V) (G, N, D)
(This delicious treat consisting of soft, fried dumplings made of thickened or reduced milk and then soaked in a sugarsyrup, made with rosewater. Topped with pistachios) / GLUTEN and Nuts
GULAB JAMUN WITH VANILLA ICE CREAM (V) (G, N, D)
(This delicious treat consisting of soft, fried dumplings made of thickened or reduced milk and then soaked in a sugarsyrup, made with rosewater. Topped with pistachios and served vanilla ice cream) /GLUTEN and Nuts
MOONG DAL HALWA (V) (N, D)
(A halwa variety made from moong lentils in milk, cream and ghee, flavoured with cardamom, and topped with various dry fruits) Nuts
KULFI MANGO/PISTACHIO (V) (N, D)
(A traditional Indian ice cream made with slowly simmered whole milk, flavoured with traditional Indian ingredients such as pistachio, rose water, and saffron) Nuts
VANILLA OR CHOCOLATE ICE CREAM
BUTTER ROTI (G, D)
GLUTEN
TANDOORI ROTI (G)
GLUTEN
BUTTER NAAN (G, D, E)
GLUTEN
GARLIC NAAN (G, D, E)
GLUTEN
CHILLI NAAN (G, D, E)
GLUTEN
GARLIC CHILLI NAAN (G, D, E)
GLUTEN
LACHHA PARATHA (G, D)
GLUTEN
PUDINA PARATHA (G, D)
GLUTEN
HOME MADE PARANTHA (G)
GLUTEN
PLAIN RICE
JEERA PULAO
(Cumin seeds tossed gently with fresh coriander and rice, with a hint of smokiness)
JEERA MATAR PUALO
(Cumin seeds tossed gentaly with green peas and fresh coriander)
GREEN SALAD
BOONDI RAITA
DEGREE THALI ( D , G )
(Lunch exclusive thali served with Dal Tadka, raita, rice/paratha and salad) / GLUTEN
MATAR PANEER
(Diced paneer cooked with green peas, onions, tomatoes and garlic)
SABZ SANGAM
(Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander)
MURGH KHADA MASALA
(Consisting of diced chicken cooked with whole garam masala in a tomato and onion)
LAMB BHUNA
(Diced lamb cooked in a blend of tomatoes, onions and Garam Masala)
PAPADUM AND CHUTNEY
SAMOSA CHAT
(Fried Samosa topped with masala chickpeas, served with tamarind chutney)
SOYABEAN KEBAB
(Ground soyabean cooked on a tawa with ginger, chillies and spices, into roundlets)
VEGETABLE PAKODA
(Marinated potato & cauliflower fritters served with mango chutney)
SOYA KHADA MASALA (V)
(Soya chunks cooked with whole garam masala in a tomato and onion gravy)
BHINDI DO PYAZA (V)
(Okra tossed with diced onions, with a combination of garlic and spices onto a semi liquid masala)
SABZ SANGAM (V)
(Mixed vegetables cooked with cumin seeds, turmeric, various other spices and green coriander)
ALOO PALAK (V)
(Potato and spinach cooked together with onions, garlic and tomatoes)
ALOO GOBHI MATAR (V)
(Potatoes, cauliflower and green peas cooked in an onion, garlic and tomato masala)
CORN PALAK (V)
(Baby corn and spinach cooked together with onions and tomatoes)
DAL PANCHRATANI
(Mix of five lentils cooked on a slow flame with onions, tomatoes and green chillies)
PINDI CHOLE (V)
(Flavoured chickpeas cooked with a combination of spicy and tangy Indian spices)
PLAIN RICE
JEERA RICE
SOYABEAN MATAR PULAO
(Soya Chunks and green peas cooked with puffy basmati rice with Garam Masala)
TANDOORI ROTI (G)
GLUTEN
LACHHA PARATHA (G)
GLUTEN
GREEN SALAD
VEGAN ICE-CREAM
(Vaniila/Chocolate/Strawberry)
The 400 D C Menu, located at 46 Castle Square in Sheffield City Centre, offers a delightful dining experience for food lovers looking to explore a variety of flavors in a cozy and inviting setting. Upon stepping into this charming establishment, you’re immediately struck by the modern yet welcoming atmosphere, which perfectly sets the stage for a memorable meal.
The menu at 400 D C Menu is a carefully curated selection that features an array of dishes designed to appeal to a broad spectrum of tastes. From rich, flavorful starters to decadent mains and desserts, the offerings are crafted with an emphasis on fresh, high-quality ingredients. Whether you’re in the mood for a hearty meat dish, a vibrant vegetarian option, or something light and refreshing, there is something for everyone.
What sets 400 D C Menu apart from other dining spots in the area is its commitment to elevating classic dishes with innovative twists. For instance, their signature specials blend local produce with international flavors, providing a unique dining experience that you won’t find elsewhere in Sheffield. Additionally, the attentive and friendly staff go above and beyond to ensure that each guest feels like a VIP, making the overall dining experience even more enjoyable.
The atmosphere is casual yet refined, making it ideal for both intimate dinners and group gatherings. The service is prompt, and the presentation of each dish is immaculate, reflecting the restaurant’s focus on detail and quality. Although the price point is on the higher end, the value provided by the food, ambiance, and service makes it well worth the visit.
In conclusion, 400 D C Menu is a standout option in Sheffield for those seeking an exceptional meal. With its innovative menu, warm service, and vibrant atmosphere, it’s an excellent choice for anyone looking to enjoy a sophisticated yet approachable dining experience in the heart of the city.